Lahore (Web Desk): At Eid ul Azha we enjoy a lot of delicious meals and want it within shortest time for this here you may learn how to tenderize meat fast for cooking meal.
Here you are provided with some awesome tips for cooking meat fast as well as preserve meat for long use.
If meat is not getting tender fast, add raw papaya and raw figs in the pan and meat will be cooked fast. Also two hours before cooking hard meat, add two thick pieces of betel nuts or figs, even this will cause its fast cooking.
If meat is stored in freezer, do not cook it immediately after taking it out rather dip it in water for 2 to 3 hours, when it gets softer then cook otherwise it will become harder.
