Islamabad (Web Desk): World Food Day is being observed today (Thursday) around the world, including in Pakistan, to highlight the global challenges of hunger, malnutrition, and the importance of building sustainable food systems.
The day brings together people and organisations to take action toward ensuring everyone has access to nutritious and sufficient food.
This year’s theme, “Hand in Hand for Better Food and a Better Future,” underscores the need for global unity and cooperation to create fairer, healthier, and more sustainable food systems.
The occasion reminds the world that collective efforts are essential to eliminate hunger and promote food security for all.
The initiative traces back to the Food and Agriculture Organisation (FAO), which was founded in 1945.
In 1979, the 20th FAO Conference designated October 16 as World Food Day, a decision that inspired over 150 countries to join the movement. Since then, the day has been observed annually to raise awareness about hunger, malnutrition, and the urgent need for sustainable food practices that can lead to a zero-hunger world.
According to the United Nations’ 2025 report, global hunger levels have declined, with an estimated 673 million people suffering from hunger in 2024 — a notable reduction compared to previous years.
Despite this improvement, progress remains inconsistent, as hunger has continued to increase in regions of Africa and Western Asia.
The report identifies conflicts, economic disruptions, and climate extremes as the key causes of rising food insecurity, with more than 295 million people in 53 countries facing acute hunger last year.
World Food Day also serves as a learning opportunity to understand the causes of hunger, malnutrition, and food loss, encouraging practical solutions for equitable food distribution.
The observance celebrates the vital contributions of farmers, food producers, and consumers, whose collective efforts are crucial in developing a resilient and sustainable food system capable of nourishing the global population.